Matcha Yu

SAVE $10 BUNDLE

This EVERYDAY Certified Organic Matcha:

• Originates from tea leaves grown in Miyazaki Prefecture, Kyushu Island, Japan

• Is from the 2020 Tea Harvest and is first flush

•  (the first plucking of the youngest and most tender tea leaves in the harvest for freshest tea)

• Cultivar (breeding) blend (Sourced from Yabukita/Sayamakaori Tea Plants)

• Growing Method: Prior to harvest, there is 20 days shading using a “kanreisha” (black cheesecloth).

• Is vivid green in colour, with pleasant grassy notes, this tea is rich in flavour and smooth to drink with no hint of astringency.
• Is Japanese Certified Organic by the Ministry of Agriculture, Forestry, and Fisheries of Japan. This means it is grown with only natural organic fertilisers and no agricultural chemicals or pesticides. JAS (Japanese Agricultural Standard) certification standards are accepted by the Australian organic certification bodies.
• Comes in Eco-friendly Home Compostable Packaging. The Product Label is also home compostable.
• It’s perfect for everyday use: to drink on its own, with milk or for cooking purposes

SAVE $5 BUNDLE

These 2 x bags of PREMIUM Ceremonial Grade Award Winning Matcha: 

• Originates from tea leaves grown in Wazuka, Uji Prefecture, Japan. Uji is a world famous tea region for producing superior quality Matcha.
• This Tea is Ceremonial Grade Quality which means it is high enough quality to be used in Japanese Tea Ceremony. 

SAVE $10 BUNDLE

This 70 grams of EVERYDAY Certified Organic Matcha:

• Originates from tea leaves grown in Miyazaki Prefecture, Kyushu Island, Japan

• Is from the 2020 Tea Harvest and is first flush

•  (the first plucking of the youngest and most tender tea leaves in the harvest for freshest tea)

• Cultivar (breeding) blend (Sourced from Yabukita/Sayamakaori Tea Plants)

• Growing Method: Prior to harvest, there is 20 days shading using a “kanreisha” (black cheesecloth).

• Is vivid green in colour, with pleasant grassy notes, this tea is rich in flavour and smooth to drink with no hint of astringency.
• Is Japanese Certified Organic by the Ministry of Agriculture, Forestry, and Fisheries of Japan. This means it is grown with only natural organic fertilisers and no agricultural chemicals or pesticides. JAS (Japanese Agricultural Standard) certification standards are accepted by the Australian organic certification bodies.
• Comes in Eco-friendly Home Compostable Packaging. The Product Label is also home compostable.
• It’s perfect for everyday use: to drink on its own, with milk or for cooking purposes.

These 2 x 30g bags of PREMIUM Ceremonial Grade Matcha: 

• Originates from tea leaves grown in Wazuka, Uji Prefecture, Japan. Uji is a world famous tea region for producing superior quality Matcha.
• This Tea is Ceremonial Grade Quality which means it is high enough quality to be used in Japanese Tea Ceremony. 

This 70 grams of EVERYDAY Certified Organic Matcha:

• Originates from tea leaves grown in Miyazaki Prefecture, Kyushu Island, Japan

• Is from the 2020 Tea Harvest and is first flush

•  (the first plucking of the youngest and most tender tea leaves in the harvest for freshest tea)

• Cultivar (breeding) blend (Sourced from Yabukita/Sayamakaori Tea Plants)

• Growing Method: Prior to harvest, there is 20 days shading using a “kanreisha” (black cheesecloth).
• Is vivid green in colour, with pleasant grassy notes, this tea is rich in flavour and smooth to drink with no hint of astringency.
• Is Japanese Certified Organic by the Ministry of Agriculture, Forestry, and Fisheries of Japan. This means it is grown with only natural organic fertilisers and no agricultural chemicals or pesticides. JAS (Japanese Agricultural Standard) certification standards are accepted by the Australian organic certification bodies.
• Comes in Eco-friendly Home Compostable Packaging. The Product Label is also home compostable.
• It’s perfect for everyday use: to drink on its own, with milk or for cooking purposes.

This 30 grams of EVERYDAY Certified Organic Matcha:

• Originates from tea leaves grown in Miyazaki Prefecture, Kyushu Island, Japan

• Is from the 2020 Tea Harvest and is first flush

•  (the first plucking of the youngest and most tender tea leaves in the harvest for freshest tea)

• Cultivar (breeding) blend (Sourced from Yabukita/Sayamakaori Tea Plants)

• Growing Method: Prior to harvest, there is 20 days shading using a “kanreisha” (black cheesecloth).
• Is vivid green in colour, with pleasant grassy notes, this tea is rich in flavour and smooth to drink with no hint of astringency.
• Is Japanese Certified Organic by the Ministry of Agriculture, Forestry, and Fisheries of Japan. This means it is grown with only natural organic fertilisers and no agricultural chemicals or pesticides. JAS (Japanese Agricultural Standard) certification standards are accepted by the Australian organic certification bodies.
• Comes in Eco-friendly Home Compostable Packaging. The Product Label is also home compostable.
• It’s perfect for everyday use: to drink on its own, with milk or for cooking purposes.