Murray River Salt is a premium, naturally pink salt sourced from ancient saline aquifers beneath Australia’s Murray–Darling Basin, therefore made in Australia.
Known for its soft, pale pink flakes, gentle flavor, and distinctive texture, it contains beneficial minerals such as magnesium, calcium, potassium, and iodine. Its production supports sustainable management of inland salinity in the region, and this microplastic free salt is completely free of additives, preservatives, herbicides, and pesticides.
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