Mayi Salt produce the purest natural spring salt without microplastic. The salt richer in minerals (such as magnesium, vanadium, potassium, and calcium) and healthier than sea salt, maintaining its natural flavor.

The salt is obtained from an ancient natural spring water saltpan in the Delice district of Kırıkkale, Turkey, without any processing, without refining and only by crystallization in the sun.

Natural Production: The salt is produced by collecting water from nature, allowing it to crystallize in hygienic pools under sunlight.

Mineral Richness: The salt is enriched with minerals from underground sources, achieving a salinity level of 28.4%.

No Additives: The product preserves its natural state without harmful additives, ensuring purity.

Cleanliness and Reliability: It is marketed as a reliable source, free from environmental contamination and heavy metals.

International Marketing: The brand aims for recognition in European and American markets, emphasizing high customer satisfaction.

This information appeals to consumers seeking natural and healthy salt options.

Please Note: The packaging used to be in cardboard but it was breaking during transportation, therefore it was changed to a secure plastic packaging. We are working on a sustainable long-term packaging solution.